Milk-based coffee

Unwind - Decaf

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$16.50

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$16.50

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Chocolate, caramel and citrus peel

Weight 200g 1kg

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200g 1kg

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COFFEE PROFILE

Unwind is a specialty coffee experience without the caffeine hit. To help remove the caffeine, we use a natural by-product of fermented sugar cane and fresh spring water to wash out the caffeine from the beans. This still conserves the blends soft orange and chocolate flavours and aroma. Sourced by Project Origin, this coffee is a regional blend from the Huila region.  

TASTES LIKE	Chocolate, caramel and citrus peel
ROAST	Milk-based
COMPONENTS	● Colombia, Cauca - Piendamo

BREW GUIDE

How to get the best tasting cup

AGE BEST USED	10 - 24 days after roast
DOSE	21-21.5g
EXTRACTION	37 - 40g (two shots)
EXTRACTION TIME	20 - 28 seconds
TEMPERATURE	93.5°C
MILK WEIGHT	110-120g (per shot)
FREEZE DATE	17- 21 days after roast